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Author Question: Saccharomyces cerevisiae a. is often found in both quick and yeast breads. b. multiplies rapidly ... (Read 115 times)

Arii_bell

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Saccharomyces cerevisiae
 a. is often found in both quick and yeast breads.
  b. multiplies rapidly at extreme temperatures.
  c. requires both sugar and moisture to multiply.
  d. is a single-celled mold that sometimes spoils food and causes illness.

Question 2

Bread leavened with carbon dioxide produced by baker's yeast is called
 a. flat bread.
  b. rapid-mix bread.
  c. slack bread.
  d. yeast bread.
  e. quick bread.



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fwbard

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Answer to Question 1

c

Answer to Question 2

d



Arii_bell

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Both answers were spot on, thank you once again



fwbard

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