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Author Question: Which of the following conditions is associated with low folic acid intake and is tied to genetics ... (Read 36 times)

jon_i

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Which of the following conditions is associated with low folic acid intake and is tied to genetics and evolution?
 A) Scurvy
  B) Beriberi
  C) Pellegra
  D) Spina bifida
  E) Xerophthalmia

Question 2

Cottage cheese, American cheese, and parmesan cheese should be avoided by a person who needs to restrict their sodium intake.
 a. True
  b. False
  Indicate whether the statement is true or false



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shewald78

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Answer to Question 1

D

Answer to Question 2

True




jon_i

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


frankwu0507

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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