This topic contains a solution. Click here to go to the answer

Author Question: Which of the following conditions is associated with low folic acid intake and is tied to genetics ... (Read 37 times)

jon_i

  • Hero Member
  • *****
  • Posts: 549
Which of the following conditions is associated with low folic acid intake and is tied to genetics and evolution?
 A) Scurvy
  B) Beriberi
  C) Pellegra
  D) Spina bifida
  E) Xerophthalmia

Question 2

Cottage cheese, American cheese, and parmesan cheese should be avoided by a person who needs to restrict their sodium intake.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shewald78

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

D

Answer to Question 2

True




jon_i

  • Member
  • Posts: 549
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


ghepp

  • Member
  • Posts: 361
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

For a complete list of videos, visit our video library