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Author Question: The major human sense that evaluates texture in foods is (Read 86 times)

formula1

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on: Aug 1, 2020

Question 1

Sweet tastes are associated with
◦ Hydrogen ions (H+)
◦ Ions of salts
◦ Hydroxyl groups (-OH)
◦ Amino acid substances

Question 2

The major human sense that evaluates texture in foods is
◦ olfactory.
◦ taste.
◦ visual.
◦ tactile.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by formula1 on Aug 1, 2020

otokexnaru

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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formula1

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Reply 2 on: Aug 1, 2020
:D TYSM

Chelseyj.hasty

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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