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Author Question: Foods with a low water activity level are less perishable than foods with a high water activity level. (Read 148 times)

debasdf

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on: Aug 1, 2020

Question 1

Foods high in beta-glucans may be labeled with a health claim stating the food may reduce the risk of heart disease.
◦ true
◦ false

Question 2

Foods with a low water activity level are less perishable than foods with a high water activity level.
◦ true
◦ false
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by debasdf on Aug 1, 2020

ririgirl15

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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debasdf

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

dyrone

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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