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Author Question: When higher melting point triglycerides are removed from vegetable oils, the process is called (Read 54 times)

mikaylakyoung

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Question 1

When deep-fat frying foods, fat absorption can be decreased by
◦ frying at a low temperature.
◦ cooking for as short of a period as possible.
◦ frying in well-used oil rather than fresh oil.
◦ using a polyunsaturated fat.

Question 2

When higher melting point triglycerides are removed from vegetable oils, the process is called
◦ oxidation.
◦ winterization.
◦ dextrinization.
◦ hydrogenation.


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Marked as best answer by mikaylakyoung on Aug 1, 2020

diesoon

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mikaylakyoung

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


Dinolord

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Reply 3 on: Yesterday
:D TYSM

 

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