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Author Question: When higher melting point triglycerides are removed from vegetable oils, the process is called (Read 109 times)

mikaylakyoung

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on: Aug 1, 2020

Question 1

When deep-fat frying foods, fat absorption can be decreased by
◦ frying at a low temperature.
◦ cooking for as short of a period as possible.
◦ frying in well-used oil rather than fresh oil.
◦ using a polyunsaturated fat.

Question 2

When higher melting point triglycerides are removed from vegetable oils, the process is called
◦ oxidation.
◦ winterization.
◦ dextrinization.
◦ hydrogenation.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by mikaylakyoung on Aug 1, 2020

diesoon

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mikaylakyoung

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Reply 2 on: Aug 1, 2020
:D TYSM

alexanderhamilton

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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