Question 1
Double acting baking powder produces carbon dioxide when
◦ sugar is added and the product is heated.
◦ liquid is added and the product is stirred.
◦ liquid is added and the product is heated.
◦ acid is added and the product is stirred.
Question 2
Grades of white flour are determined on the basis of the
◦ content of starch.
◦ type of wheat milled.
◦ color and baking strength.
◦ flour streams that are combined.