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Author Question: Grades of white flour are determined on the basis of the (Read 46 times)

newyorker26

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Question 1

Double acting baking powder produces carbon dioxide when
◦ sugar is added and the product is heated.
◦ liquid is added and the product is stirred.
◦ liquid is added and the product is heated.
◦ acid is added and the product is stirred.

Question 2

Grades of white flour are determined on the basis of the
◦ content of starch.
◦ type of wheat milled.
◦ color and baking strength.
◦ flour streams that are combined.


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Marked as best answer by newyorker26 on Aug 1, 2020

medine

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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newyorker26

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)


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Reply 3 on: Yesterday
:D TYSM

 

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