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Author Question: Which kind of flour is the lowest in protein? (Read 89 times)

littleanan

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on: Aug 1, 2020

Question 1

When baking at high altitudes the atmospheric pressure is
◦ lower and leavening may over expand.
◦ lower and leavening may be less effective.
◦ higher and leavening may over expand.
◦ higher and leavening may be less effective.

Question 2

Which kind of flour is the lowest in protein?
◦ Bread flour
◦ All-purpose flour
◦ Cake flour
◦ Self-rising flour
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by littleanan on Aug 1, 2020

ryansturges

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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littleanan

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Reply 2 on: Aug 1, 2020
Gracias!

yeungji

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Reply 3 on: Yesterday
Wow, this really help

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