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Author Question: The cuisine of Provence is noted for a heavy use of cream, butter, and meats. (Read 68 times)

mikaylakyoung

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Question 1

La Varenne, Bocuse, Point, and Careme are all culinary regions in France.
◦ true
◦ false

Question 2

The cuisine of Provence is noted for a heavy use of cream, butter, and meats.
◦ true
◦ false


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Marked as best answer by mikaylakyoung on Aug 28, 2020

jackie

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mikaylakyoung

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Reply 2 on: Aug 28, 2020
Excellent


nathang24

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Reply 3 on: Yesterday
Gracias!

 

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