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Author Question: The most common starch in Persian cuisine is __________ . (Read 69 times)

nautica902

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on: Aug 28, 2020

Question 1

Three Persian soups are abgusht, halim, and ash.
◦ true
◦ false

Question 2

The most common starch in Persian cuisine is  __________ .
◦ rice
◦ N/A
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by nautica902 on Aug 28, 2020

ndhahbi

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nautica902

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Reply 2 on: Aug 28, 2020
Wow, this really help

Joy Chen

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Reply 3 on: Yesterday
Excellent

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