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Author Question: Fresh meat should be stored between 30F and 35F. (Read 72 times)

jayhills49

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on: Apr 6, 2021

Question 1

Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
◦ true
◦ false

Question 2

Fresh meat should be stored between 30°F and 35°F.
◦ true
◦ false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by jayhills49 on Apr 6, 2021

jointhecircus

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jayhills49

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Reply 2 on: Apr 6, 2021
YES! Correct, THANKS for helping me on my review

daiying98

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Reply 3 on: Yesterday
Wow, this really help

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