Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: [1] 2 3 ... 14
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Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 637 Aug 28, 2020
Food and Culinary Arts » Mexican cuisine has changed dramatically over the years. New
Started by elizabeth18
 1,054 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 228 Aug 28, 2020
Food and Culinary Arts » It is commonly believed that human life began around __________ . New
Started by D2AR0N
 225 Aug 28, 2020
Food and Culinary Arts » Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... New
Started by mcmcdaniel
 176 Aug 28, 2020
Food and Culinary Arts » To make tostones you must boil the main ingredient first and fry twice. New
Started by rosent76
 178 Aug 28, 2020
Food and Culinary Arts » Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. New
Started by codyclark
 156 Aug 28, 2020
Food and Culinary Arts » The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... New
Started by imowrer
 220 Aug 28, 2020
Food and Culinary Arts » The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... New
Started by Beheh
 166 Aug 28, 2020
Food and Culinary Arts » The ancho, pasilla and mulato are all different names for the same chili. New
Started by Kthamas
 342 Aug 28, 2020
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