Author Question: Creole cuisine is a combination of which of the following cuisines? a. French, Spanish, African, ... (Read 168 times)

CQXA · **on:** Aug 19, 2018

Creole cuisine is a combination of which of the following cuisines?
a. French, Spanish, African, English, and Native American
b. French, English colonial, African, and Native American
c. French, Spanish, and Native American
d. French, Portuguese, African, and Native American
e. French, African, Spanish, and English

Question 2

The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing _____.
a. folate
b. protein
c. vitamin C
d. calcium
e. vitamin D