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Author Question: Which of the following is a drawback of the process of hydrogenation? a. Increased percentage of ... (Read 39 times)

ssal

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  • Posts: 572
on: Aug 21, 2018
Which of the following is a drawback of the process of hydrogenation?
 a. Increased percentage of saturated fats.
  b. Extended shelf life in foods.
  c. Changes in taste.
  d. Changes in cooking properties.

Question 2

What government agency polices bogus health products and services?
 A) The Food and Drug Administration (FDA)
  B) The Federal Trade Commission (FTC)
  C) The U.S. Department of Agriculture (USDA)
  D) The U.S. Postal Service (USPS)


InfiniteSteez

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

B


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