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Author Question: The three types of stir-fry are raw, soft, and _________. (Read 964 times)

tth

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Question 1

The signature set of aromatic vegetables used in Chinese cuisine and called bao syang includes:
◦ Green onions, ginger, and garlic
◦ Sweet potatoes, chives, tomatoes
◦ Asian cabbage, onions, chiles, black mushrooms
◦ Lemongrass, parsley, dim sum

Question 2

The three types of stir-fry are raw, soft, and _________.
◦ simmered
◦ hard
◦ shallow
◦ precooked


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Marked as best answer by tth on Aug 28, 2020

owenfalvey

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