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Author Question: The three types of stir-fry are raw, soft, and _________. (Read 845 times)

tth

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on: Aug 28, 2020

Question 1

The signature set of aromatic vegetables used in Chinese cuisine and called bao syang includes:
◦ Green onions, ginger, and garlic
◦ Sweet potatoes, chives, tomatoes
◦ Asian cabbage, onions, chiles, black mushrooms
◦ Lemongrass, parsley, dim sum

Question 2

The three types of stir-fry are raw, soft, and _________.
◦ simmered
◦ hard
◦ shallow
◦ precooked
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by tth on Aug 28, 2020

owenfalvey

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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harrison brockman

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Reply #2 on: Oct 12, 2020
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