The primary functions of starch in food preparation include ...

[LCritchfi]

The primary functions of starch in food preparation include serving:
 a. as an edible film.
  b. as a sweetener source.
  c. as a thickening and gelling agent.
  d. as a leavening agent.
  e. all of the above

Question 2

The physical unit for storing starch in plants is the:
 a. amylase.
  b. amylopectin.
  c. polysaccharides.
  d. inulin.
  e. granule.

[Natalie4ever]

Answer to Question 1

c

Answer to Question 2

e

[LCritchfi]

Wow, this really help

[frankwu0507]

Thanks for the timely response, appreciate it