Author Question: The primary functions of starch in food preparation include serving: a. as an edible film. b. as a ... (Read 63 times)

LCritchfi · **on:** Aug 19, 2018

The primary functions of starch in food preparation include serving:
a. as an edible film.
b. as a sweetener source.
c. as a thickening and gelling agent.
d. as a leavening agent.
e. all of the above

Question 2

The physical unit for storing starch in plants is the:
a. amylase.
b. amylopectin.
c. polysaccharides.
d. inulin.
e. granule.