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Author Question: The primary functions of starch in food preparation include serving: a. as an edible film. b. as a ... (Read 46 times)

LCritchfi

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on: Aug 19, 2018
The primary functions of starch in food preparation include serving:
 a. as an edible film.
  b. as a sweetener source.
  c. as a thickening and gelling agent.
  d. as a leavening agent.
  e. all of the above

Question 2

The physical unit for storing starch in plants is the:
 a. amylase.
  b. amylopectin.
  c. polysaccharides.
  d. inulin.
  e. granule.


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Natalie4ever

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

e


LCritchfi

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Reply 2 on: Aug 19, 2018
Wow, this really help

Jsherida

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Reply 3 on: Yesterday
Gracias!

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