This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The three compounds that are responsible for the browning in fruits when they are cut include all of ... (Read 53 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
on: Aug 19, 2018
The three compounds that are responsible for the browning in fruits when they are cut include all of the following EXCEPT
 a. polyphenol oxidase enzymes.
  b. nitrogen.
  c. oxygen.
  d. phenolic compounds.

Question 2

Phenolic compounds
 a. are also known as tannins.
  b. are found predominately in ripe fruits.
  c. provide the sweet flavor found in ripe fruits.
  d. prevent enzymatic browning by an enzyme called polyphenol oxidase.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momolu

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

a


Sportsfan2111

  • Member
  • Posts: 585
Reply 2 on: Aug 19, 2018
Excellent

duy1981999

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Invasive species in Canada include (a) zebra mussels, Dreissena polymorpha, (b) sea lamprey, Petromy Invasive species in Canada include (a) zebra mussels, Dreissena polymorpha, (b) sea lamprey, Petromy
The parts of a prescription include the superscription, inscription, sig., and subscription. The parts of a prescription include the superscription, inscription, sig., and subscription.
Compounds Compounds
Hydrolysis reactions for some biochemically important phosphate compounds (part 3) Hydrolysis reactions for some biochemically important phosphate compounds (part 3)
Industrial and transport sources are responsible for a large proportion of global GHG emission Industrial and transport sources are responsible for a large proportion of global GHG emission
Aggregate Fruits: Strawberry Aggregate Fruits: Strawberry
Video: Erythropoietin (EPO)

For a complete list of videos, visit our video library