This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The three compounds that are responsible for the browning in fruits when they are cut include all of ... (Read 54 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
on: Aug 19, 2018
The three compounds that are responsible for the browning in fruits when they are cut include all of the following EXCEPT
 a. polyphenol oxidase enzymes.
  b. nitrogen.
  c. oxygen.
  d. phenolic compounds.

Question 2

Phenolic compounds
 a. are also known as tannins.
  b. are found predominately in ripe fruits.
  c. provide the sweet flavor found in ripe fruits.
  d. prevent enzymatic browning by an enzyme called polyphenol oxidase.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momolu

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

a


Sportsfan2111

  • Member
  • Posts: 585
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

rleezy04

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Fruits attractive to animal seed dispersal agents. Fruits attractive to animal seed dispersal agents.
Mixed Fruits Mixed Fruits
The crania, and especially the faces of KNM-ER 1813 and 1470, differ enough that some scientists inc The crania, and especially the faces of KNM-ER 1813 and 1470, differ enough that some scientists inc
Five Factors of Personality and the Traits they Include Five Factors of Personality and the Traits they Include
Apply oil or lotion to the entire leg. Include hip if performing massage to hip region as part of ... Apply oil or lotion to the entire leg. Include hip if performing massage to hip region as part of ...
Gibs free energy for hydrolysis of some phosphate compounds Gibs free energy for hydrolysis of some phosphate compounds
Video: Cortisol (protein catabolism, gluconeogenesis, vasoconstriction & anti-inflammation)

For a complete list of videos, visit our video library