Question 1
Which of the following is dried, fermented, and smoked skipjack tuna?
◦ Kombu
◦ Shoyu
◦ Katsuobushi
◦ Togarashi
Question 2
Which of the following is not true of kimchi?
◦ There are hundreds of types of kimchi, some that are made to be eaten during a particular season.
◦ The process of pickling in kimchi is done through lactic acid fermentation, same as sauerkraut.
◦ It is usually somewhat sweet and never spicy or hot.
◦ It is eaten at every meal.