Author Question: The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... (Read 335 times)

Beheh · **on:** Aug 28, 2020

Question 1

The food of the Caribbean is similar to and shares dishes with that of ______.
◦ West Africa and New Orleans
◦ Spain and East Africa
◦ Brazil and Bombay
◦ France and China

Question 2

The four influences on the development of Caribbean cuisine were Europe, especially Spain and England; the primitive indigenous culture that was there when the Europeans arrived; the African slaves who were brought to work the sugarcane fields; and __________.
◦ the United States, with fast food and franchise restaurants
◦ the French with breads and desserts
◦ the Indians and Chinese with dishes like chutney and stir-fries
◦ the South Americans with a multitude of food and crops like chocolate

upturnedfurball · **Reply #1 on:** Aug 28, 2020

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