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Author Question: The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... (Read 125 times)

Beheh

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on: Aug 28, 2020

Question 1

The food of the Caribbean is similar to and shares dishes with that of ______.
◦ West Africa and New Orleans
◦ Spain and East Africa
◦ Brazil and Bombay
◦ France and China

Question 2

The four influences on the development of Caribbean cuisine were Europe, especially Spain and England; the primitive indigenous culture that was there when the Europeans arrived; the African slaves who were brought to work the sugarcane fields; and __________.
◦ the United States, with fast food and franchise restaurants
◦ the French with breads and desserts
◦ the Indians and Chinese with dishes like chutney and stir-fries
◦ the South Americans with a multitude of food and crops like chocolate
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by Beheh on Aug 28, 2020

upturnedfurball

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Beheh

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Reply 2 on: Aug 28, 2020
Excellent

peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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