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Author Question: The four influences on the development of Caribbean cuisine were Europe, especially Spain and ... (Read 338 times)

Beheh

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Question 1

The food of the Caribbean is similar to and shares dishes with that of ______.
◦ West Africa and New Orleans
◦ Spain and East Africa
◦ Brazil and Bombay
◦ France and China

Question 2

The four influences on the development of Caribbean cuisine were Europe, especially Spain and England; the primitive indigenous culture that was there when the Europeans arrived; the African slaves who were brought to work the sugarcane fields; and __________.
◦ the United States, with fast food and franchise restaurants
◦ the French with breads and desserts
◦ the Indians and Chinese with dishes like chutney and stir-fries
◦ the South Americans with a multitude of food and crops like chocolate


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Marked as best answer by Beheh on Aug 28, 2020

upturnedfurball

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Beheh

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Reply 2 on: Aug 28, 2020
Excellent


Zebsrer

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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